16 Chefs Share Their Favorite Dishes Inspired By Their Fondest Fall Memories

Harvest fit for a foodie

As we brace for the arrival of full-on fall, rotating out summer wardrobes and dusting off our boots, chefs similarly prep their kitchens for the seasonal switch. Replacing heirloom tomatoes and the last of fresh summer fruits, the dishes on these fall menus boast equally amazing harvest consisting of squash, brussels sprouts, and the gift of food gods, amen, truffles.

With an abundance of new-again ingredients on the market, we asked 16 chefs and restaurateurs to share their favorite fall dish inspired by a memory. Ahead, recipes that will leave your fall cravings—not to mention appetites—in check all season long.