How To Make Restaurant-Worthy Vegan Fajitas And Hibiscus Sours

    Taco Tuesday? We don’t know her

    by · August 29, 2017

    Who says Tuesdays are only for tacos? Thanks to Bryce David and Ben Dawson of Brooklyn’s Black Flamingo, you will now have the skills to drop down, flip, and reverse your weeknight dinners into a dish that’s exciting, easy, and tasty. Together, the duo shows us how to make their delicious seitan fajitas and hibiscus sours guaranteed to get you five-star reviews any time you cook.

    Find out how to create your own restaurant-worthy vegan fajitas and cocktails, above.

    Credits:
    Produced by: Ren Potts
    Directed by: Ren Potts
    Cam A: Alexie Dries
    Cam B: Daniel Huskey
    Music: Dazed Summer - Jack Elphic & 1960s Summer Vacation 1 - Magnus Ringblom via Epidemic Sound

    Tags: video
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    Last updated: 2017-08-29T15:35:21-04:00
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