How To Make Restaurant-Worthy Vegan Fajitas And Hibiscus Sours
Taco Tuesday? We don’t know her
by Hafeezah Nazim
Who says Tuesdays are only for tacos? Thanks to Bryce David and Ben Dawson of Brooklyn's Black Flamingo, you will now have the skills to drop down, flip, and reverse your weeknight dinners into a dish that's exciting, easy, and tasty. Together, the duo shows us how to make their delicious seitan fajitas and hibiscus sours guaranteed to get you five-star reviews any time you cook.
Find out how to create your own restaurant-worthy vegan fajitas and cocktails, above.
Produced by: Ren Potts
Directed by: Ren Potts
Cam A: Alexie Dries
Cam B: Daniel Huskey
Music: Dazed Summer - Jack Elphic & 1960s Summer Vacation 1 - Magnus Ringblom via Epidemic Sound