How To Make Restaurant-Worthy Vegan Fajitas And Hibiscus Sours

Who says Tuesdays are only for tacos? Thanks to Bryce David and Ben Dawson of Brooklyn's Black Flamingo, you will now have the skills to drop down, flip, and reverse your weeknight dinners into a dish that's exciting, easy, and tasty. Together, the duo shows us how to make their delicious seitan fajitas and hibiscus sours guaranteed to get you five-star reviews any time you cook.

Find out how to create your own restaurant-worthy vegan fajitas and cocktails, above.

Credits:

Produced by: Ren Potts

Directed by: Ren Potts

Cam A: Alexie Dries

Cam B: Daniel Huskey

Music: Dazed Summer - Jack Elphic & 1960s Summer Vacation 1 - Magnus Ringblom via Epidemic Sound