How To Become A Cheese Aficionado

You may think you're a cheese aficionado, but chances are that no matter how many pounds of gruyere, brie, manchego, and Mac n Cheese you consume on a daily basis, chances are you probably have quite a bit to learn. And we're in the same boat. Luckily for us all, Reed Herrick—a self-described cheese monger at DTLA Cheese—is here with five easy steps that will help you become the cheese connoisseur you always wished you'd be.