30 Women Running The Food And Drink Industry

    Make way

    by · March 24, 2017

    On season one of Chef’s Table, Dan Barber, the mastermind behind the famous Blue Hill at Stone Barns, noted that we live in a time when chefs have become celebrities. Between shows like the aforementioned Chef’s Table and Top Chef and food crazes brought on by creations like cronuts and sushi burritos, we are as familiar with names like Dominique Ansel and David Chang and Marcus Samuelsson as we are with those of celebrities that front our favorite magazines. And while I would willingly watch the now-thrice-mentioned Chef’s Table (I may be a fan) over and over again until the next new season comes out, I cannot help but reflect on the fact that there are significantly fewer women chefs with the same degree of recognition or visibility.

    It’s a not-so-little-known fact that the food and liquor industries are still dominated by men. It’s doubtlessly due in part to the gender bias that continues to prevail in many kitchens that there are considerably fewer April Bloomfields and Nancy Silvertons (who, by the way, gave Barber his first job—which she also quickly fired him from for his then-lack of baking skills) that dominate our screens and delight us with their presence. With this in mind, we wanted to highlight 30 incredible women who are behind some of our favorite restaurants, bottled beverages, and pastries. Some are well-known, some have started food trends (hello, poke and kombucha), and some you need to put on your radar ASAP. We love them, and we think you will too. Ahead, their stories.

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    Last updated: 2017-03-31T15:04:03-04:00
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