5 Slow Cooker Recipes For The Lazy Chefs In Us

Don’t let ‘This Is Us’ scare you away from the cooking device

Feb. 20, 2018

A lot of people are probably still looking at their Crock-Pots with a side-eye following that Superbowl episode of This Is Us. If anything, they’re focused more on the idea of causing an electrical fire, burning down their home, and dying from cardiac arrest than they are with slow-cooked chili.

But they shouldn't be. As Crock-Pot explained in a very thorough statement, the device isn’t at risk of killing you (a faulty smoke detector, though, might be). So, ahead, we had different food industry experts share their favorite slow-cooker recipes. Some require prep work, but, for the most part, the device does all the heavy lifting for you. And now that some time has passed since the episode showing (spoiler?) Jack’s death aired, hopefully, This Is Us fans can bring their Crock-Pots out of hiding.

Sweet Pulled Pork Tacos

"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin

Ingredients (for the pork):

Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):2 cups chipotle salsa
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):4 ounces, canned green chilies
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):2 tablespoons brown sugar
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):3 pounds pork butt
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):Kosher salt, to taste

Directions

Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):
DirectionsIn the bottom of a large slow cooker, mix salsa, green chilies, and brown sugar.
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):
DirectionsAdd the pork and sprinkle with salt, cook on low for six to eight hours or on high for four to six.
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):
DirectionsTake the meat out of the pot and shred with two forks.
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):
DirectionsReturn to the pot and mix with the sauce.

Ingredients (for the avocado sauce):

Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):
Directions
Ingredients (for the avocado sauce):4 green onions, sliced
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):
Directions
Ingredients (for the avocado sauce):2 whole avocados
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):
Directions
Ingredients (for the avocado sauce):4 tablespoons lime juice
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):
Directions
Ingredients (for the avocado sauce):2 tablespoons sour cream
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):
Directions
Ingredients (for the avocado sauce):¼ cup cilantro
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):
Directions
Ingredients (for the avocado sauce):4 cloves garlic
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):
Directions
Ingredients (for the avocado sauce):1 teaspoon kosher salt

Directions

Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):
Directions
Ingredients (for the avocado sauce):
DirectionsSlice green onions and mash the avocados.
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):
Directions
Ingredients (for the avocado sauce):
DirectionsAdd lime, sour cream, cilantro, garlic, and salt.
Sweet Pulled Pork Tacos
"I know everyone is currently having a love affair with their instant pot, and I’m totally late to the bandwagon, but we can’t forget about the slow cooker. It’s been in my life for ages, and I will always love the fact that I can put an entire pork butt inside it with a few other ingredients, turn it on, and then leave the house and come back to a perfect batch of pulled pork. Then, just whip it into tacos!” —Gaby Dalkin of @whatsgabycookin
Ingredients (for the pork):
Directions
Ingredients (for the avocado sauce):
DirectionsMash to combine.

Lasagna Soup

“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow

Ingredients (for the soup):

Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):14 oz. sweet Italian chicken sausage
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):1⁄2 onion, chopped
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):2 garlic cloves, chopped
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):3 cups reduced-sodium chicken broth
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):2 cups marinara sauce
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):1⁄4 cup chopped fresh parsley
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):2 bay leaves
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):Freshly ground black pepper
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):2 cups baby spinach, chopped
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):6 ounces lasagna noodles, broken into small pieces
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):6 tablespoons shredded mozzarella cheese
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):1⁄4 cup chopped fresh basil
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):Freshly ground black pepper, to taste

Directions

Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):
DirectionsHeat a large nonstick skillet over medium-high heat and coat with cooking spray.
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):
DirectionsAdd the sausage and cook, using a wooden spoon to break the meat into small pieces as it browns, three to four minutes.
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):
DirectionsAdd the onion and garlic and cook, stirring until soft, three to four minutes.
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):
DirectionsTransfer to a slow cooker and add the broth, 2 1⁄4 cups water, marinara sauce, parsley, bay leaves, and pepper.
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):
DirectionsCover and cook on high for four hours or on low for eight hours.
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):
DirectionsAbout 30 minutes before the soup is ready, remove the bay leaves and add the spinach and broken pasta.
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):
DirectionsCover and cook on high until the pasta is cooked, about 30 minutes.
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):
DirectionsDivide the soup and top with the ricotta mixture (recipe below), and sprinkle with the mozzarella, basil, and pepper to taste.

Ingredients (for the topping):

Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):
Directions
Ingredients (for the topping):1⁄2 cup part-skim ricotta cheese
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):
Directions
Ingredients (for the topping):3 tablespoons freshly grated parmesan cheese
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):
Directions
Ingredients (for the topping):2 tablespoons chopped fresh parsley

Directions

Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):
Directions
Ingredients (for the topping):
DirectionsIn a medium bowl, combine the ricotta, parmesan, and parsley.
Lasagna Soup
“I love taking classic dishes, such as lasagna, and turning them into soup. It’s a wonderful way to enjoy some of my favorite meals for a fraction of the calories. Don’t let the sound of that fool you—this soup has everything you love about lasagna in one big bowl. Plus, it’s finished with a big dollop of a ricotta-parmesan-mozzarella blend that’s so creamy and cheesy you won’t believe it’s good for you.”—Gina Homolka, author of SkinnyTaste Fast and Slow
Ingredients (for the soup):
Directions
Ingredients (for the topping):
DirectionsRefrigerate until the soup is ready.

Lentil soup with kale and sour cream

“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker

Ingredients:

Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:2 quarts vegetable stock
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:2 tablespoons extra-virgin olive oil
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:2 shallots, minced
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:1 large carrot, finely diced
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:2 celery stalks, finely diced
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:2 sprigs fresh thyme
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:1 tablespoon sweet smoked paprika
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:1 tablespoon coriander seeds, toasted and ground
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:1 pound green lentils
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:Kosher salt, to taste
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:2 tablespoons unsalted butter
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:4 cups chopped stemmed Red Russian kale
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:1 teaspoon grated lemon zest
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:1 tablespoon sherry vinegar
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:Sour cream, for serving

Directions

Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsTurn your slow cooker to the high setting, add the vegetable stock and heat it, covered, until warm.
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsPlace a medium sauté pan over medium heat and add the olive oil.
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsWhen it begins to shimmer, add the shallots and cook for two minutes, or until translucent.
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsAdd the carrot and celery and cook for two more minutes, until they soften.
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsAdd the thyme sprigs, smoked paprika, and ground coriander.
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsStir well and transfer the mixture to the slow cooker.
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsAdd lentils to the slow cooker.
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsAdd two teaspoons salt, or to taste, cover with the lid, and cook on the high setting for three hours, or until the lentils are tender and the flavors have melded.
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsPlace a large skillet over medium-high heat and add the butter.
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsWhen the butter bubbles and froths, add the kale and cook, stirring, for about two minutes, until it has wilted.
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsSeason with a pinch of salt and add the kale to the soup.
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsAdd the lemon zest and sherry vinegar, and season to taste with salt.
Lentil soup with kale and sour cream
“I love lentils. They cook quickly, are incredibly nutritious, inexpensive, and have a culinary dexterity about them—nutty and meaty-tasting, they go with many flavors and are staples around the world. We just don’t use them enough on this continent. Matched with a piece of toasted baguette, this hearty classic soup makes a fine meal.”—Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsWhen serving, garnish each bowl with a dollop of sour cream and a sprinkle of parsley.

Chashu Pork Shoulder

"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow

Ingredients:

Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:4 lbs pork shoulder
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:1 cup chicken broth
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:1 cup white wine
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:1 cup mirin
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:½ cup soy sauce
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:2 tablespoons sugar
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:1 bunch of scallions, sliced
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:2 inches ginger, peeled and sliced
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:5 cloves of garlic
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:1 tablespoon salt and pepper mixed

Directions

Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:
DirectionsTrim most of fat off pork shoulder if necessary.
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:
DirectionsSeason with salt and pepper.
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:
DirectionsPlace pork in large casserole or Tupperware.
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:
DirectionsAdd remaining ingredients to pork.
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:
DirectionsAllow to marinate overnight.
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:
DirectionsTransfer pork and marinade to slow cooker.
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:
DirectionsCook on low for up to eight hours.
Chashu Pork Shoulder
"This chashu pork shoulder brings out the natural, sweet, and savory qualities of the pork, but takes away lengthy prep work. Deliciously prepared, crave-worthy bites don’t always have to take an excessive amount of work, whether using a slow cooker or making a dish from our selections at minigrow." —David Katz, culinary director of minigrow
Ingredients:
DirectionsPork should break up easily into smaller pieces for serving.

Oatmeal with maple syrup, pear, pecans, and milk

“The idea of making oatmeal in a slow cooker may be strange, but it makes breakfast the easiest meal ever. With this recipe, the oats cook while you sleep, but max it out at eight hours—the magic amount of sleep required to be a responsible, healthy, and productive human.” —Hugh Acheson, author of The Chef and the Slow Cooker

Ingredients:

Oatmeal with maple syrup, pear, pecans, and milk
“The idea of making oatmeal in a slow cooker may be strange, but it makes breakfast the easiest meal ever. With this recipe, the oats cook while you sleep, but max it out at eight hours—the magic amount of sleep required to be a responsible, healthy, and productive human.” —Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:1 cup steel-cut oats
Oatmeal with maple syrup, pear, pecans, and milk
“The idea of making oatmeal in a slow cooker may be strange, but it makes breakfast the easiest meal ever. With this recipe, the oats cook while you sleep, but max it out at eight hours—the magic amount of sleep required to be a responsible, healthy, and productive human.” —Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:2 pears, cored and diced
Oatmeal with maple syrup, pear, pecans, and milk
“The idea of making oatmeal in a slow cooker may be strange, but it makes breakfast the easiest meal ever. With this recipe, the oats cook while you sleep, but max it out at eight hours—the magic amount of sleep required to be a responsible, healthy, and productive human.” —Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:½ cup chopped toasted pecans
Oatmeal with maple syrup, pear, pecans, and milk
“The idea of making oatmeal in a slow cooker may be strange, but it makes breakfast the easiest meal ever. With this recipe, the oats cook while you sleep, but max it out at eight hours—the magic amount of sleep required to be a responsible, healthy, and productive human.” —Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:¼ cup maple syrup
Oatmeal with maple syrup, pear, pecans, and milk
“The idea of making oatmeal in a slow cooker may be strange, but it makes breakfast the easiest meal ever. With this recipe, the oats cook while you sleep, but max it out at eight hours—the magic amount of sleep required to be a responsible, healthy, and productive human.” —Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:1 teaspoon kosher salt
Oatmeal with maple syrup, pear, pecans, and milk
“The idea of making oatmeal in a slow cooker may be strange, but it makes breakfast the easiest meal ever. With this recipe, the oats cook while you sleep, but max it out at eight hours—the magic amount of sleep required to be a responsible, healthy, and productive human.” —Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:1 cup milk

Directions

Oatmeal with maple syrup, pear, pecans, and milk
“The idea of making oatmeal in a slow cooker may be strange, but it makes breakfast the easiest meal ever. With this recipe, the oats cook while you sleep, but max it out at eight hours—the magic amount of sleep required to be a responsible, healthy, and productive human.” —Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsCombine the oats, pears, pecans, half of the maple syrup, and the salt in a slow cooker, and turn the cooker to the low setting.
Oatmeal with maple syrup, pear, pecans, and milk
“The idea of making oatmeal in a slow cooker may be strange, but it makes breakfast the easiest meal ever. With this recipe, the oats cook while you sleep, but max it out at eight hours—the magic amount of sleep required to be a responsible, healthy, and productive human.” —Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsAdd four cups of cold water, cover with the lid, and cook for four to eight hours.
Oatmeal with maple syrup, pear, pecans, and milk
“The idea of making oatmeal in a slow cooker may be strange, but it makes breakfast the easiest meal ever. With this recipe, the oats cook while you sleep, but max it out at eight hours—the magic amount of sleep required to be a responsible, healthy, and productive human.” —Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsSeason the cooked oatmeal with additional salt, if desired.
Oatmeal with maple syrup, pear, pecans, and milk
“The idea of making oatmeal in a slow cooker may be strange, but it makes breakfast the easiest meal ever. With this recipe, the oats cook while you sleep, but max it out at eight hours—the magic amount of sleep required to be a responsible, healthy, and productive human.” —Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsTo serve, divide the oatmeal among four bowls.
Oatmeal with maple syrup, pear, pecans, and milk
“The idea of making oatmeal in a slow cooker may be strange, but it makes breakfast the easiest meal ever. With this recipe, the oats cook while you sleep, but max it out at eight hours—the magic amount of sleep required to be a responsible, healthy, and productive human.” —Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsUsing a spoon, make a well in the center of each portion and pour in the milk.
Oatmeal with maple syrup, pear, pecans, and milk
“The idea of making oatmeal in a slow cooker may be strange, but it makes breakfast the easiest meal ever. With this recipe, the oats cook while you sleep, but max it out at eight hours—the magic amount of sleep required to be a responsible, healthy, and productive human.” —Hugh Acheson, author of The Chef and the Slow Cooker
Ingredients:
DirectionsDrizzle with the remaining maple syrup.